lOBBI BAR

The lobby bar is located on the second floor of the hotel and is designed for guests' comfort. Breakfasts are served here, and during the day and in the evening, guests can enjoy the à la carte menu developed by Chef Artur Amosov, which features local specialties, crab, fish, seafood, caviar, and venison, all of which are at the peak of their flavor. The bar menu, created by Chef Bartender Alexey Punantsev, offers a wide selection of drinks that reflect the region's traditions.